Turmeric is the most researched spice on the planet. Its most important compound is curcumin, a powerful antioxidant Turmeric’ plant also known as ‘Haldi’, in Hindi. It is versatile, known for its medicinal value, adding flavour and colour in cooking. Curcumin is the active compound of turmeric.

There is enough research and evidence in modern medicine that proves the host of benefits. It is heavily used in treating hormonal imbalances, gastronomical issues, hepatic disorders, infections, contagious diseases, blood disorders and many more. It is antimicrobial, insecticidal, larvicidal, antimutagenic, radioprotector, and anti-cancerous.

Turmeric when added with milk increases its absorption in the body.

The goodness of turmeric, saffron and milk, boosting your immunity with every sip. A new twist to the traditional Haldi Doodh which is a magic potion in every house. The rich taste and delicate aroma of saffron and cardamom will have you asking for more